Tart yet creamy lemon mixes with fresh buttermilk and cream with a from-scratch blueberry jam.
Why You'll Love It:
Technically, this is a frozen yogurt. But hear us out—nothing could compliment the zest of lemon and the bright taste of blueberries better than cultured Ohio buttermilk and yogurt. The result is a dessert that’s creamy, almost chewy and ever so tangy. It’s the ideal scoop for our fruit dessert lovers out there.
About the brand:
Jeni's Splendid Ice Cream
Founded in 2002, Jeni Britton Bauer set out to craft artisan ice cream using whole ingredients and dairy from grass-pastured cows, sparking a movement in frozen desserts more than a decade before it would become a top food trend.