Jeni's new crowd-favorite is made with salted butter and maple syrup cream with real fluffy pancakes laced throughout.
Why You'll Love It:
Whoever told you that breakfast can't be for dessert isn't your friend. Jeni grew up on real-deal maple syrup tapped from her grandparents' trees. So with the palate and eye for authenticity in mind, and the sheer delight that everyone gets when slow-churned butter meat sticky-sweet syrup, this flavor came naturally and deliciously. It's old-fashioned Vermont comfort in new-age ice cream.