Japanese mayonnaise made with exclusively egg yolks, spices, vegetable oil, and vinegar for an intensely rich and savory flavor. A Chef's favorite with no preservatives or artificial ingredients.
Why You'll Love It:
Kewpie mayo is a little different than American mayo because it uses only egg yolks—not whole eggs. Combined with the rice/apple vinegar with no added sugar or salt, the result is a rich, creamy, umami mayo that Chefs around the world are obsessed with for its tangy depth and aroma.