Product

Le Ragnaie Rosso di Montalcino

$38.00  ·  750 ml
Cranberries, black olives, leather and dreid rose petal.

Why You'll Love It:

The grapes are farmed organically, fermented in concrete with native yeast, and aged in large Slavonian botti (big-ass oak casks). When you combine the delicate labor with Le Ragnaie's high elevation vineyard sites in Montalcino, this Rosso even challenges some entry level Brunello at this quality!
  • LocationTuscany, IT
  • Vintage2018
  • VarietySangiovese
  • ABV13.5%
  • SweetnessBone Dry
  • BodyFull
  • Winemaking StyleFermented in concrete, aged for 3 years in large Slavonian oak