Marcel LaPierre, Morgon
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Marcel LaPierre, Morgon
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Plum, cherry, dried hibiscus tea, barnyard funk. Made in the "semi-carbonic maceration” (most of the grapes ferment as whole berries as opposed to being pressed and fermented as juice. This makes lighter wines with juicier tannins and lively aromatics that are reminiscent of bubblegum.
Why You'll Love It:
If you want to know about natural wine, you must know LaPierre. Marcel, the founder of LaPierre, was a champion of natural winemaking in the 80’s and is considered a godfather to the movement today. The vines are 70 years old and the grapes are meticulously hand selected, biodynamically farmed, and vinified with old school methods. This wine is made in Morgan, a Cru Beaujolais.