Margerum Riviera Rosé$23.00 · 750 ml
Watermelon, lime and peach. Aside from his
Why You'll Love It:
Doug Margerum has been an awfully influential figure in Santa Barbara wines for over 35 years. But aside from his California aclaim, he has become well suited for making rosé given that he's made it in Southern France (the home of dry rosé) for 4 years. This is his resulting baby.
- LocationSanta Barbara, CA
- VarietyRosé Blend
- Winemaking StyleSustainable and Organic farming, long cold fermentation, aged in 97% stainless steel and 3% barrel