Mariscadora - Galician Mussels in Spanish sauce

$0.00  ·  3.8 oz
Ready to eat Galician mussels in classic escabeche sauce with paprika, vinegar, oil, garlic, and bay leaves.
If you're making a seafood scampi, snag these and invite us over... please. (And don't be upset if we bring some more to pair with toasts and soups... please.)