Mary Taylor, Bordeaux Rouge
Mary Taylor, Bordeaux Rouge
Sweet cherry, a bit of mushroom, plum, blackberries, and cola. 50% Merlot meets equal parts Cab Franc and Cab Sauvignon.
Why You'll Love It:
Even for its modest price point it possesses much of the dark-fruited complexity that made Bordeaux famous in the first place—but rendered in a bright frame that's neither flashy nor ritzy. Just good wine.