A delectable ham made from the finest grain-fed pigs. Sliced, vacuum sealed and ready to eat.
Why You'll Love It:
Jamon de Cebo is a unique delicacy from La Alberca, Spain. Made from a 50-50 hybrid breed of Ibérico pigs and Duroc pigs, it is expertly cured for 36 months to a mouth-watering perfection that should be savored as-is, with your favorite red wine and with your closest friends.
PAIRS WELL WITH: Tempranillo, Heineken, white bread lightly toasted, gently poached eggs