Momofuku Extra Spicy Chili Crunch
Developed by Chef David Chang and the Momofuku Culinary Lab, these are the same umami-rich ingredients used in their restaurants with grapeseed oil, puya chilis, coconut sugar, sesame seeds, onions, garlic, mushroom powder, japones chilis, chilis de arbol, salt, peppers, shallots, seaweed, and habanero.
Why You'll Love It:
Don't worry, this isn't just an unceremonious blast of heat. While the habanero definitely kicks things up a few notches, they also impart a floral flavor that helps temper the heat. It's smoky, it's fragrant, it's a bit sweet, and it's plenty fiery.