Momofuku Savory Salt
Chef David Chang's original Savory Salt is the result of 10 years of flavor research in the Momofuku Culinary Lab. Made with salt, spices, onion, garlic, pepper, tamari, kelp, mushroom, and seaweed.
Why You'll Love It:
We never knew salt could say, "Kapow!" like that. And now we can't stop adding it to popcorn, wings, and more. This supercharged game-changer never leaves our side (or the grill) and is a simple way to elevate dishes to restaurant-grade flavor.