Over 10 years in the making by Chef David Chang, Momofuku’s Tamari is unlike any store-bought tamari you’ve had. Organic tamari is steeped in kombu for 16 hours, resulting in a flavor similar to soy sauce, but still gluten free. Perfect for salads or sushi.
Why You'll Love It:
Momofuku delivers restaurant-quality food at an affordable price. Convenience is king, without sacrificing healthy ingredients. And did we mention all the products are vegan too? Treat yourself to a five star meal at home.