Momofuku Tingly Salt
Momofuku Tingly Salt
Developed for over 10 years by Chef David Chang and the Momofuku Culinary Lab, their original Tingly Salt is made from spices, salt, Sichuan pepper, onion, citric acid, kelp, tamari, mushroom, and seaweed.
Why You'll Love It:
This is that zingy jolt of flavor we didn't know was missing from popcorn, roasted vegetables, and fish. The blend of Savory with Sichuan peppercorns and citrus is simply next-level; it's the simplest way to infuse restaurant-grade quality into our everyday.