Mott Street's marinade/glaze is made of blended soy sauce, jaggery, chili, ginger, and fish sauce. A flavor bomb in a jar!

The brainchild of acclaimed Chef Edward Kim brings the bold, savory, umami flavors of his favorite street food to your newest pantry staple. From their Award-Winning Everything Wings, this sauce is to be slathered on everything from chicken, beef, asparagus, pork, eggs, noodles, string beans, burgers, your face, etc.