Norwegian Baked Crispbread - Rosemary & Lemon

$10.00  ·  6 oz
running legs

30 min delivery · 5 min pickup

Artisanal Norwegian crispbread crafted from a decades-old family recipe. Baked fresh in Brooklyn each week by the founder herself, this organic and wholesome Crispbread is a Nordic tradition. Wheat-free, organic, and made from rye flour, oat bran, oats, pumpkin seeds, sunflower seeds, sesame seeds, and flax.

Why You'll Love It:

The uses are endless for this crispy, nutrient-rich bread are endless. This Norwegian crispbread (or Knekkebrød) is the alternative with salmon and lox. Can hold a fried egg sandwich. Plays deliciously with peanut butter. Can be crumbled into ice cream. A soup's best friend. However you use it, it will be your new favorite.