Poschiavo Spaghetti

$11.00  ·  500 g
running legs

30 min delivery · 5 min pickup

Extra-long handmade spaghetti noodles from a 19th c. wheat mill on the Swiss/Italian border.

Why You'll Love It:

Over 100 years ago a small Augustinian convent was converted into a pasta mill, and to this day it creates some of the world’s best noodles! The space is both a mill for their high-quality durum wheat, as well as a pasta factory. Everything from the locally grown grains, to the spring water that runs nearby, to the handpacking of each noodle is the result of a century of practice and love for food.