Samah Dada's No-Bake Almond Butter Chocolate Bars Bundle
$43.20 $48.00 · 1 Bundle
30 min delivery · 5 min pickup
Current offer:
10% off Breakfast Bundles
All the ingredients needed to make the signature no-bake almond butter chocolate bar recipe, created for Foxtrot by Samah Dada. Bundle includes: MUMGRY Pistachio Chocolate Almond Butter, Just Date Syrup, Bob's Red Mill Old Fashioned Rolled Oats, Guittard Semi-Sweet Chocolate Chips, and La Tourangelle Coconut Oil.
Why You'll Love It:
Preparation Instructions
Ingredients
1 cup + 1 tbsp Mumgry Pistachio Chocolate Almond Butter
1/4 cup + 1 tbsp Just date syrup
3/4 cup oat flour (yield from about 3/4 cup rolled oats blended into a fine powder)
Topping
1 cup Guittard chocolate chips
2 tsp coconut oil
Line an 8x8 baking pan with parchment or wax paper.
In a medium bowl, add the almond butter, date syrup, and oat flour. Mix until thoroughly incorporated and a thick + sticky dough is achieved.
Place this dough into the lined pan, pressing it down using a rubber spatial (or hands) to ensure it is evenly distributed and reaches the edges of the pan.
In a separate bowl, combine the chocolate chips and coconut oil. Melt using the double boiler method, or in a microwave in 15-20 second increments, stirring throughout, until chocolate is smooth and glossy.
Pour the chocolate over the almond butter dough in the pan. Use the back of a spoon or a clean rubber spatula to ensure it is evenly distributed throughout the top of the almond butter filling.
Freeze for 30-40 minutes, until the chocolate is completely hardened and the almond butter is firm. Let thaw for a couple of minutes before slicing and enjoying. Store in the freezer for a week (if it lasts that long)!
