Shrimp Tempura Sushi Roll

$0.00  ·  1 Roll
A crowd-pleasing eight-piece Shrimp Tempura Roll with avocado, drizzled teriyaki sauce, and zesty mayo. Complete with soy sauce for some salty, wasabi for spicy, and ginger root to cleanse the palate. Made fresh daily.
Sure it's shareable, but you're going to want this crunchy tempura all to yourself. We're sticklers when it comes to sushi, but we're perfectly satisfied with this crisp, tangy, umami roll for suppertime.

Perfect for:

Meal TimeMeals


Milled Rice (water, milled rice, sugar, distilled vinegar, rice vinegar, salt, brown sugar), Brown Rice (water, brown rice, distilled vinegar, rice vinegar, honey, salt), Shrimp Tempura (shrimp, water, wheat flour, soybean oil, modified tapioca starch, rice flour, baking powder [sodium bicarbonate, disodium dihydrogen pyrophosphate, calcium dihydrogen phosphate], salt, glycerin esters of fatty acid [emulsifier], riboflavin [color]), Avocado, Teriyaki Sauce (water, sugar, salt, soybeans, wheat, rice koji, modified corn starch, caramel color, xanthan gum, lactic acid, ground ginger, chili powder, garlic, citric acid), Spicy Sauce (mayonnaise [expeller pressed canola oil, water, apple cider vinegar, whole eggs, sugar, salt, egg yolks, modified corn starch, xanthan gum], soybean oil, chili, capelin roe [capelin roe (raw), sugar, salt, gluten-free soy sauce (water, salt, soybean, alcohol), annatto], chili powder), Honey Ginger (ginger, water, salt, honey, sugar, vinegar, citric acid, malic acid), Green Mustard (water, horse-radish, mustard, corn flour, spirulina), Soy Sauce (water, wheat, salt, soybean, alcohol), Sesame Seed, Seaweed. Contains: Shellfish (shrimp), Fish (capelin roe), Soy, Wheat, Egg, Sesame.

Preparation Instructions

Perishable. Keep Refrigerated. Consume on same date of purchase.