Subtly sweet with a spicy finish, Toki is synonymous with the Japanese whisky highball - a simple, refreshing sparkler that's easy as 1-2 to make at home. To enjoy: make sure your ingredients are as cold as possible - we'd recommend putting your Toki in the fridge to chill. Pour 50ml of whisky into your highball glass and gently add ice and soda water (over stirring will cause it to lose fizz!). Express one lemon peel and viola.