The Chicago Local Larder
A savory, hand-made, and totally local larder platter consisting of Tempesta coppa, Red Bear Provisions saucisson sec, Prairie Fruits little bloom, Carr Valley mobay, spicy giardiniera, apple and cherry mostarda, fresh baked date and walnut cake, and truffle marcona almonds. Assembled fresh daily.
Why You'll Love It:
A long time to grow and assemble, but so much quicker to eat. This board uses ingredients that are totally singular to your city, so you won’t find anything like it literally anywhere else. We’d call this medley of local makers, butchers, and craftspeople the conversation piece, but we don’t know how much people will actually be talking at your party rather than chowing down on bite after bite. Consider it the ultimate form of a cheese and charcuterie platter with entirely Chicago-made artisans.