The Italian Charcuterie Board

Price is $16.00.
20 oz

The Italian Charcuterie Board

Price is $16.00.
20 oz
Recla alto adige speck, leoncini mortadella, taleggio, Point Reyes farmstead toma, roasted pistachios, and Nonna's apple butter.

Why You'll Love It:

Mangia mangia! Who doesn't love a spread of spiced, cured Italian meats for the antipasto platter? Thanks to the help of locally sourced meats, cheeses, and private label garnishes, we've got just that!