·
Tortello Pasta - Fresh Radiatori

Tortello Pasta - Fresh Radiatori

12 oz
Tortello Pasta - Fresh Radiatori

Tortello Pasta - Fresh Radiatori

12 oz
1lb of homemade radiatori pasta, authentically made by hand from Tortello's restaurant in Wicker Park. Boil in salty water to the bag's instructions. Tortello is helmed by husband/wife duo Dario Monni and Jill Gray, bringing decades' worth of traditional Italian cooking and a rustic sensibility to Chicago with only the finest ingredients.

Why You'll Love It:

It's called "Radiatori" for its small, squat shape that resembles radiators. And it makes the perfect starchy, chewy vehicle for catching sauces in its crooks and crannies.