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Tortello Pasta - Fresh Radiatori

$12.99  ·  12 oz
running legs

30 min delivery · 5 min pickup

1lb of homemade radiatori pasta, authentically made by hand from Tortello's restaurant in Wicker Park. Boil in salty water to the bag's instructions. Tortello is helmed by husband/wife duo Dario Monni and Jill Gray, bringing decades' worth of traditional Italian cooking and a rustic sensibility to Chicago with only the finest ingredients.

Why You'll Love It:

It's called "Radiatori" for its small, squat shape that resembles radiators. And it makes the perfect starchy, chewy vehicle for catching sauces in its crooks and crannies.

Perfect for:

Date Night good-goodMake a Quick MealShop Small Makers