While Bisque is traditionally cream-based, we didn't feel right about gatekeeping all of the silky, rich, made-from-scratch comfort of this soup. So we crafted ours with coconut milk. Now everyone can ladle deep spoonfuls of sweet, earthy tomato bisque over fresh baguettes and HBO marathons. We've been concocting this recipe since spring, so that when the winter hits you're ready with the best.