The hype is real, and so is the taste. By itself it's a sublime experience that combines Sauvignon Blanc, Sylvaner, and Gewurtztraminer—each one foraged from a different vineyard. The Sylvaner was a direct press while the other two grapes spent three weeks on the skins (affecting the hue). Food pairings? Tacos, soft cheese, and oily fish are the move.