Milk chocolate ice cream made with grass-grazed milk, honey from Ohio wildflowers, cocoa powder and evaporated milk.
This is the chocolate ice cream that set the standard for all other chocolate ice creams. It’s ultra-lush, giving you shades of a fine Swiss chocolate bar and, here’s the important twist, it’s made with evaporated milk. What? Why? Glad you asked. It gives the scoop a concentrated milkiness and delightful chewiness that amplifies its chocolate undertones for an experience that puts all other pints to shame.
Founded in 2002, Jeni Britton Bauer set out to craft artisan ice cream using whole ingredients and dairy from grass-pastured cows, sparking a movement in frozen desserts more than a decade before it would become a top food trend.