Peppermint ice cream that's colored with spirulina and swirled with Direct Trade chocolate from Missouri.
The above words don't state why you’ll like it or even why you’ll thoroughly enjoy it, but why you’ll L-O-V-E this sweet treat. It’s minty and refreshing with a bright green hue that comes from fruit and vegetable juice, not artificial flavorings. With a little crunch from specks of dark chocolate, we have nothing but heart eyes for this pint.
Founded in 2002, Jeni Britton Bauer set out to craft artisan ice cream using whole ingredients and dairy from grass-pastured cows, sparking a movement in frozen desserts more than a decade before it would become a top food trend.