Sandwich with prosciutto and a fig shallot jam.
That avocado pesto? No nuts! Our chef crafts ours with pepitas for a nut-allergy friendly pesto.
Prosciutto, avocado pesto, fig-roasted shallot jam and baby kale on a crusty baguette from Aya Pastry.
Unwrap and enjoy!
$2.00
$10.00
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$3.00
$4.00
$6.50
$10.00
$9.50