Cookie dough ice cream sandwiched between two chewy chocolate chip cookies.
Have you ever tried to make cookies only to realize you ate half the dough before the oven’s even warm? We’ve all been there. Sometimes that unbaked goodness is just too good to resist. One could even make the argument that the batter is better than the cookie, but that’s a discussion for another day. Instead, we’re cutting straight to the dough with a sammie that’s meant to be consumed in its uncooked form, saving you baking time and putting mom’s salmonella threats to rest.
Matching backgrounds in real estate and design led Coolhaus's founders, Natasha and Freya, to craft innovative frozen desserts that marries their love for architecture with their taste for ice cream.