A smooth, easy-drinking Chardonnay made from a blend of fruits from Napa Valley to the Central Coast and left unoaked for a delightful white that pairs perfectly with your favorite fish or chicken dishes.
California 2016 | 13.4% ABV
Why You'll Love It:
E mú, bruté?
Winemaking StyleSustainable, malolactic fermentation, fined and Lightly filtered