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Cheers to the Publican, Repast and Present

$20.00  ·  1 Book

Written as Paul Kahan's toast to crave-worthy, heartland cooking, the Publican is known for and the characters who produce the ingredients that inspire them. Featuring more than 150 photographs and 150 recipes for veggies, seafood, and meats, breads and spreads it's sure to be a kitchen staple.