Ice cream made with Fair Trade vanilla beans, a touch of honey and grass-grazed milk.
The vanilla for when you want a simple dessert that still has a little something to it. Rich and complex, you’ll notice hints of amber, dried fruit and butter cake. And, as the name suggests, a little drizzle of local honey adds a note of nectar that makes it perfect on its own or as the finishing touch to a piece of pie.
Founded in 2002, Jeni Britton Bauer set out to craft artisan ice cream using whole ingredients and dairy from grass-pastured cows, sparking a movement in frozen desserts more than a decade before it would become a top food trend.
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