Peanut butter, custard-style ice cream dipped in a chocolate coating and studded with crushed potato chips.
You get both sweet and salty in one tasty treat. Combining peanut butter and chocolate with potato chips, it's the triple threat combo we didn’t even know we needed. Even better, the ice cream is made custard style so if you like a more creamy and dense ’scream, then this pop should be your pick.
Pretty Cool Ice Cream is the brainchild of pastry chef, Dana Cree, and Michael Ciapciak, founder of Bang Bang Pie and Biscuits. Located in Chicago’s Logan Square, they serve up hand-crafted artisan ice cream on a stick alongside other frozen novelties.