All the crispy, light tortilla chip crunch you love, but none of the grains. Made with just cassava flour (a tuberous starchy root native to Brazil and the tropical Americas), avocado oil, coconut flour and ground chia seed with a generous sprinkle of sea salt, these chips are perfect straight out of the bag or paired with your favorite dip. Grain-free, Paleo, non-GMO, gluten-free, dairy-free, soy-free, vegan. About Siete Family Foods: A few years ago, all seven (siete) members of the Garza family began exercising together and adopted a low inflammation, grain-free diet to support their sister and daughter, Veronica, who had been diagnosed with multiple autoimmune conditions. Going grain-free meant this South Texas, Mexican-American family could no longer eat any of their favorite dishes, so Veronica began creating grain-free meals the whole family could enjoy. With her grandmother’s stamp of approval, they began sharing their delicious, grain-free Mexican food, from their dining table to yours.