Dairy-free ice cream made with chocolate cake crumbles, bittersweet fudge and Fair Trade cocoa.
Dairy-free? Never would have guessed. This decadent scoop triples down on the chocolate with cake crumbles, fudge and even more cocoa. It’s an ode to the cake that graces every potluck and is every part as delicious.
Founded in 2002, Jeni Britton Bauer set out to craft artisan ice cream using whole ingredients and dairy from grass-pastured cows, sparking a movement in frozen desserts more than a decade before it would become a top food trend.
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