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Xicala

$44.00  ·  750 ml

Made with 100% Espadin Agave grown in the valley of Tlacolula, Oaxaca, a.k.a. the land of Mezcal, this smoky sipper is still crafted in the painstakingly traditional method - agave plants cooked in underground pits and then crushed using a traditional tahona (giant stone wheel pulled by a mule) - to produce the purest expression of Mezcal you'll find.