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    Quinoa Tabbouleh Salad & Pinot Noir Wine Pairing

    $20.00  ·  1 Package

    Leafy Swiss chard, dried cranberries and savory salmon make this salad a perfect match for this earthy, tart and fruity Oregon Pinot Noir.

    Gluten FreeGluten Free
    Nut FreeNut Free

    Ingredients

    Quinoa, roasted salmon, spinach, swiss chard, cucumber, tomato, dried cranberry, herbs, lemon, za’atar sunflower seeds with a tahini yogurt dressing.

    Preparation Instructions

    Open and enjoy!