You've got the roasted chicken, jus and carrots, now it just needs a white wine with some body. This unoaked Chardonnay is fresh and dry, but has just enough richness to balance out this classic chicken dinner.
Roasted chicken breast, farro, rainbow chard and roasted carrot with a rosemary-chicken jus.
To enjoy hot, remove lid and pour sauce over chicken. Place in 350ºF oven for 14-16 minutes or microwave on medium for 3 minutes.