Salted and roasted ground peanuts mixed grass-grazed Ohio milk and crunchy dark chocolate flecks.
It’s hard to put away the pint when it’s filled with chocolate and peanut butter. Luckily, this street treat is a 3.6 oz serving that gives you the satisfaction of still finishing the whole thing, but without the sugar coma.
Founded in 2002, Jeni Britton Bauer set out to craft artisan ice cream using whole ingredients and dairy from grass-pastured cows, sparking a movement in frozen desserts more than a decade before it would become a top food trend.
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