Fire-toasted sugar with sea salt, vanilla and grass-grazed milk for a perfect balance of salty and sweet. Enjoy this single serving on the go in a ready-to-roam 3.6 oz. cup (with a spoon under the lid!).
Founded in 2002, Jeni Britton Bauer set out to craft artisan ice cream using whole ingredients and dairy from grass-pastured cows, sparking a movement in frozen desserts more than a decade before it would become a top food trend.
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