For all you PB lovers out there, this one’s for you. You get two of Jeni’s most popular peanut butter inspired pints, Salted Peanut Butter with Chocolate Flecks and Fluffernutter Pie. Now the question is, which do you scoop into first? (We’ll probably start with the Fluffernutter.)
Founded in 2002, Jeni Britton Bauer set out to craft artisan ice cream using whole ingredients and dairy from grass-pastured cows, sparking a movement in frozen desserts more than a decade before it would become a top food trend.