Go ahead, go nuts. We’re bringing you not one, but two pints of Jeni’s favorite nut inspired pints. With both Brown Butter Almond Brittle and Salted Peanut Butter with Chocolate Flecks in your freezer, you’ve got nothing to worry about except which to open first.
Founded in 2002, Jeni Britton Bauer set out to craft artisan ice cream using whole ingredients and dairy from grass-pastured cows, sparking a movement in frozen desserts more than a decade before it would become a top food trend.