Baked cherries, pepper and minerals.
Ian Brand, the winemaker, was named the best winemaker of the year by Jon Bonné at the SF Chronical. Well deserved, TBH, after crafting this lithe and lively Cab Sauv. The nose is layers of baked cherries and caramel, followed by oregano and pepper on the tongue resulting in a cocoa-laced finish.
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