Sauvignon Blanc from New Zealand.
The balance in this wine makes it a true stand out. Not overly fruity or herbal, it has a high acidity and rich body that packs in tons of flavors. You’ll notice hints of lemon, peach, pear, and passionfruit with a hint of ginger.
Winemaking StyleWhole cluster pressed, racking in acombination of tank and barrel, aged on lees for 9 mo.