Margherita pizza with a cauliflower crust. It took us longer than it should have to figure out that the drink and the pizza are spelled differently. So to be clear, we’re talking exclusively about the PIZZA. Cauliflower does the heavy lifting here serving as the base for your classic marg (the pizza) toppings like vine-ripened tomatoes, EVOO, garlic, spices, and, of course, mozzarella. Not only are you satisfying that ‘za craving, you’re also getting in those extra servings of veggies so good job on that. Pair a slice with a margarita (the drink) to reward your healthy habits.
The ultimate low carb/low cal food hack: cauliflower. Without sacrificing taste, Caulipower packs vitamins and protein into their entire line of heat-and-eat decadence. Cheesy, melty pizza & crispy chicken tenders w/out the guilt or processed ingredients.