Roasted salmon with a teriyaki glaze and fried rice mixture.
It's your usual Japanese takeout, but healthier. You still get the taste of teriyaki you want alongside lightly fried rice and fresh bok choy. It'll answer your craving, but won't weigh you down the rest of the day. Looks like a winner for dinner.
roasted salmon, teriyaki glaze, bok choy, lightly fried garlic brown rice
Remove lid and place in 350 degree oven for 12-14 minutes. OR microwave on medium for 2 1/2 minutes.