Teriyaki Salmon

Roasted salmon with a teriyaki glaze and fried rice mixture.

Why You'll Love It:

It's your usual Japanese takeout, but healthier. You still get the taste of teriyaki you want alongside lightly fried rice and fresh bok choy. It'll answer your craving, but won't weigh you down the rest of the day. Looks like a winner for dinner.

Gluten Free

Ingredients

roasted salmon, teriyaki glaze, bok choy, lightly fried garlic brown rice

Preparation Instructions

Remove lid and place in 350 degree oven for 12-14 minutes. OR microwave on medium for 2 1/2 minutes.