Hard kombucha brewed in Chicago, IL made with real fruits, herbs, and Yerba mate tea.
If you’re looking for a 'booch that’s a little boozy, this is a good pick. Made with hibiscus and lavender, it’s the perfect balance of tart and floral. It’s also brewed right here in Chicago, so not only are you reaping the health benefits of kombucha while getting a buzz, but you’re also supporting a local business. Good on you.