Homemade vegetarian pot pie with tomatoes, caramelized onions, basil, and creamy cheddar.
We have nothing but praise for our friends at Bang Bang Pie & Biscuits, and this is just icing on the cake. Flaky pastry crust, the perf' proportion of spices to fillings, all in a vegetarian heat-and-eat package? This is supper made easy tonight (and tomorrow... and the night after that... and the--).
It's safe to say that Bang Bang has placed itself as one of the most famous bakeries in Chicago. Pot pies, biscuits, confectionary goods, and more emerge from a Midwestern tradition of cooking, serving up their unique brand of hospitality and decadence.