Lou's signature deep dish pizza made just like they are in-house with vine-ripened California tomatoes, Wisconsin cheese, a flavorful spinach blend and a flakey, buttery crust. Arrives frozen, just heat and eat.
Lou Malnati's is a staple for a reason amongst Chicago's deep dish enthusiasts. Added to the cheese and buttercrust is a layer of fresh spinach for the veggie-eater in your life.
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