Cold-infused coffee ice cream dipped in Pretty Cool's signature chocolate shell with chunks of pretzels and butter toffee
Dark Matter Coffee lends their expertly-roasted beans to this custard-style bar before being rolled around in pretzels and almond toffee. Who is this Ricky so that we may ALL collectively shake his hand?
Pretty Cool Ice Cream is the brainchild of pastry chef, Dana Cree, and Michael Ciapciak, founder of Bang Bang Pie and Biscuits. Located in Chicago’s Logan Square, they serve up hand-crafted artisan ice cream on a stick alongside other frozen novelties.