Protein-rich rice and peas milk ice cream sandwiched between organic cookies: a perfect lactose-free chocolate'y, vanilla'y desert.
No artificial tastes, no chalky mouthfeel, just a dairy-free indulgence that tastes just as good as the real thing. We don't know Coolhaus's science of flavor, and quite frankly it's not our place to ask; it's our job to eat!
Matching backgrounds in real estate and design led Coolhaus's founders, Natasha and Freya, to craft innovative frozen desserts that marries their love for architecture with their taste for ice cream.
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$8.00
$8.00